He was the first producer to introduce stainless steel stores and cooling equipment to improve control over wine fermentation. Their careful and detailed controls as well as their new research work in the cellar, help to develop new wines they introduce to the market every year. Also, they are leaders in their labels novelty, boldness and design. This winery was the first to commercialize dry Muscat. They have been awarded many prizes for the great quality they have reached in the production of wine, not only because of their organoleptic characteristics but also for their singularity / uniqueness and excellent price-quality relationship.