This family wine yard, located in Algaida, was set up 15 years ago. They pursue the highest quality in their wines thus they make use of their autochthonous variety of grapes and make efforts to adapt foreign varieties. They have pioneered ecological agriculture so as to improve the grapes quality keeping in mind the natural process the vine has as regards its development. They discard chemical and foster natural balance. However, they make use of the most modern technology available in the production of their wines. each variety is produced separately, under careful manufacturing controls. At present, they produce two different brands: Can Majoral and Butibalausí.