Bordoy
Wines
It was in 2006 that Bodegas Bordoy production was launched into the market. It was really a challenge. They include matured wines, young and reservoir. In 2006 there were only two types. It is commercialized with the name Sa Rota (Joana) with very modern labels.
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Sa Rota, Vi jove It is produced with grapes Cabernet Sauvignon. It is first kept for a period of 3 months in French oak casks. Its colour is intense with highlights of rubi and purple. Its aroma/flavour is that of wild fruit from the forest and the vanillaof the wood. It is silky in mouth and also fresh and nervous.
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Sa Rota, Criança Cabernet Sauvignon is also used in the production of matured wines. It spends 2 months in French oak casks. Its colour is intense with maroon/claret highlights. Red fruit aromas are predominant: ripe cherry, blackberry and redcurrent/gooseberry. It has soft tones of fine wood, oak and cedar. It is silky and balanced in the mouth.
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Wineries