LARGEST AMOUNT OF BUD PRODUCERS 

   Maximum production per hectare is limited by the Pla i Llevant Regulations Denomination of Origin which establishes the maximum production as follows: 

• White varieties: 11.000 kg/ha, except for Chardonnay and Riesling varieties whose maximum is 7.000 kg/ha.
• Black varieties: 10.000 kg/ha, except for Merlot and Cabernet Sauvignon varieties with 9.000 kg/ha, and Pinot Noir  7.000 kg/ha.