Can Majoral
Wines
At present, they produce 8 different wines and they are planning to develop two new ones.
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Can Majoral Son Roig comes from ecologically grown vines free of chemicals, following its natural cycle and biological processes; being these a must in the production of can majoral wines. Most of the vine is cabernet sauvignon although they also produce some Syrah and Merlot. Maceration fermentation, in submerged bonnet, last from 20 to 25 days, at 28º C in stainless steel depots. The bled wine, and a small amount of the prensado, is left to rest until malolactic fermentation takes place. After this procedure is carried out, it is poured into oak barrels. Ageing is a process carried out in american oak barrels, 25%, allier, 75%, 225 liters. This process lasts for about 12-14 months until the wine reaches the wished softness. This wine is neither filtered nor estabilized in coldness thus it can have tartic precipitation. It is characterized by its astringent and mature tannin, deep cherry colouring, intense aroma, mainly fruty (black bery and cassis) qith spicy notes and vegetables such as pepper. It also shows terciary toast notes. It is fleshy in the mouth, with an elegant and persistent structure AWARDS 2006 Gold Bacchus. Can Majoral Son Roig 2003. 2005 First place. Gold medal. International Wine Award Biofach. Can Majoral Son Roig Cabernet 1999. 2003 Silver Ecoracimo. IV Nacional Competition ecological wines quality. Can Majoral Son Roig 2000.
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Can Majoral Son Blanc Its grape variety is chardonnay. Manufacturing: fermentation at 16-18 ºC of the first fraction of must in new allier oak casks and finally completed with ageing in its own mothers for a period of about six months. Afterwards, it is poured into a stainless steel depot so as to settle and finally clarified, filtered and bottled. This wine may be tasted immediately after bottling; however, if it is kept in adequate conditions it will develop new tastes/blends in the next few years. AWARDS 2006 Bronze Medal. II National Wine Competition produced with grapes of ecological / tenable agriculture. Estella city. 2003 Bronze Ecoracimo. IV Nacional quality tenable ecological wines.
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Can Majoral S'Heretat This wine is mainly produced with a vine variety from mallorca: callet, together with some imported varities. This is a marron-claret red wine, middle/ half coated/ mid-coat/layer, with strength of 13.5 % vol. It is powerful, with a red fruit aroma, loaded with toast, smokes/d and spicies from its maturity.
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Can Majoral Galdent Fermentation at 16ºC of the first must fraction in new Allier oak casks; its ageing is fulfilled in its own mothers for a period of about 6 months. AWARDS 2005 Gold Medal. Madrid Wine International Fair. 2005 Gold Ecoracimo. VI Wine National Competition from Ecological/Tenable Agriculture. 2005 Silver Medal. International Wine Award Biofach.
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Butibalausi Negre This wine is produced with ecologically grown grapes, free of chemicals, bearing for its natural biological process. The grape varieties used in its production are: Manto Negro, Callet, Ull de Llebre and Cabernet Sauvignon. Ripe cherry in its colour with some purple highlights/gleam, powerful bouquet of wild fruit with some spicy touches (pepper, cocoa) with some toast notes from the casks. Wide in the mouth, balanced with some astringency which gradually softens. When kept accordingly, this wine will improve its quality with time.
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Butibalausi Blanc Straw-like in colour with greenish highlights/gleam. Powerful with ripe fruit aroma, mainly white fruit, citrus and smoked memories. It is balanced in the mouth, fresh and with good sourness and persitent end taste in the mouth. AWARDS 2003 Silver Ecoracimo. IV Ecological Wine quality National Competition
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Wineries